Taco Soup

Here is a family favorite of ours that I thought I would share:

Taco Soup

2 lbs. Ground Beef
1 med. Chopped Onion
1 can (16 oz.) Kidney Beans (undrained)
1 can (16 oz.) Chili Beans
1 1/2 C. Frozen or Canned Corn
1 can (10 oz.) Rotel Tomatoes
1 can (16 oz.) Diced Tomatoes
1 can (4 oz.) Mild Green Chilies
1 pkg. Ranch Dressing Mix ( I usually use 2 pkgs.for a little extra kick)
1 pkg. Taco Seasoning Mix
1 1/2 Cups Water

Brown ground beef and onions together until no longer pink and drain fat off. Add ranch and taco seasoning and just enough water to mix it all together and let simmer a couple of minutes. While browning ground beef in a soup pot combine the rest of your ingredients and then add beef when done. Simmer for 2 hours.

Top with shredded cheese and sour cream and serve with tortilla chips or corn chips. ( I usually serve with tortilla chips and you can also top with Green Onions if you want.) Good to do in crock pot also.

Enjoy and I hope everyone had a good weekend and has a good week!!! Things have been a little crazy around here lately, but hopefully we are on the down hill slope.